Restaurants better have fine HVAC settings
There’s nothing that makes me more frustrated then when I try to do something nice for myself and instead I just end up spending a lot of cash to be miserable.
- This happens pretty often when I am making rash decisions.
For instance the time that I tried to move into a high-end household building, and found out that I really hated residing in that environment. There was also the time that I went out and purchased myself a new automobile only to find that it was harshly uncomfortable to drive. In short I tend to rush into decisions that bite me in the butt later down the road. This is very the case when I bought the venue for my brand new restaurant, but clearly I did not do my work when I was having the building checked by my contractor’s. The part of the building that they neglected most was the existing HVAC system. Without the knowledge to know better, I never thought to ask them to her back to the heating or cooling equipment. I thought that a temperature control is a temperature control, a boiler is a heater, and an A/C device will do just fine. I never considered that the air ducts in the building could be 20 years outdated and full of disgusting dirt an animal debris. I very never thought that the temperature control would be an outdated school plastic dial that barely controlled any of the heating or cooling equipment. I also never imagined that I would have inherited an A/C device originally installed over 25 years ago. As soon as I moved my things into this brand new space, the trouble began. My contractors and employees begin walking out each day as the heat filled this space. So far, this brand new restaurant idea has been a lot of work separate from making any progress. I know this is why you inspect the HVAC system before you buy