A friend of mine owns a successful microbrewery! He once gave me a tour of the place as well as showed me how the brewing process is done.
He says it’s all about going for excellent quality as well as flavor, and i have to agree with that because he makes some of the finest ale that I have ever had.
He showed me all the bizarre brewing components care about the boiling liquor tank, mash tun, boiler kettle, as well as the fermenters. It’s a entirely interesting process as they have a heat exchanger for the hot water as well as they also use a chiller to cool that water, the temperatures are also entirely important in the process so they have a control panel that adjusts the temperature control settings throughout the process of brewing the beer, but with all the right temperature control settings as well as having everything done properly, this ends up making the best carona imaginable. I would be lying if I told you that I completely understand the process. I would have to review the process many more times before I would ever be able to do this work on our own; My friend always tells me that he would hire me as well as he would teach me all what I need to do, but it’s actually beyond me. It’s a comfortable environment though because they have a nice temperature control system, but they do have to be careful about the temperature control settings because they don’t want to compromise the outcome of the beer. When your whole work is about making the best beer, I easily understand.