My steakhouse was actually suffering after being closed down with the covid-19 terrify but last week, all of us were finally given the go-ahead to open back up at 20% capacity.
However, the fantastic print reads 20% capacity indoors.
Outdoors, all of us can serve as numerous people as all of us would like. I am fortunate that our steakhouse already has a sizable outdoor eating area. The only problem is, it’s kind of hot plus few people love to eat outdoors in the Summer weeks. I would actually love to get outdoor a/c installed in our patio area. I am just not sure that it’s feasible. I know I cannot enclose the patio area, otherwise it’s technically indoor dining. That means I need to keep it all open air. I can use those little umbrellas for shade but I do not believe that that’s enough. I’d love to have some sort of ductwork system blowing freezing air underneath all of the tables. I already have a massive a/c unit. So there’s no problem there. I just need to find an a/c contractor who is willing to labor with myself and others plus help myself and others figure out how to cool down the outdoor dining area. I’d love our purchasers to believe love they’re eating indoors, even when they’re outdoors. This will be a bit of an expense, in the start, but I believe that it will pay for itself once word starts getting around that I have the most cool plus comfortable outdoor dining on the east side. Especially if what they say is tploy plus this whole covid-19 issue goes on for two or more than two years. I actually need to prepare for something love that if I want to stay in business.